Amino acid chelation enhances the absorption and mobility of molybdenum within the plant, allowing rapid uptake and efficient utilization even in soils where molybdenum availability is limited.

It is suitable for pulses, oilseeds, vegetables, cereals, fruits, plantation crops, and other agricultural crops, particularly legumes where molybdenum plays an important role in biological nitrogen fixation.

It helps manage molybdenum deficiency symptoms such as pale or yellow leaves, reduced nitrogen utilization, poor plant growth, delayed flowering, and disorders like whiptail in cauliflower caused by inadequate molybdenum availability.

It improves nitrogen metabolism, enhances nitrate conversion and nitrogen fixation, corrects molybdenum deficiency, promotes vigorous plant growth, improves crop quality, and supports higher yield potential.