After application, it releases copper ions on the plant surface, which disrupt essential enzymes and proteins in fungi and bacteria, preventing them from growing and multiplying.

It helps control bacterial leaf spot, bacterial blight, downy mildew, anthracnose, leaf spot, canker, and several other fungal and bacterial diseases, depending on the crop.

It creates a protective barrier on plant surfaces that stops disease causing pathogens from infecting healthy plant tissue. For best results, it should be applied before severe disease development.

It provides broad spectrum control of fungal and bacterial diseases, multi-site protective action, effective resistance management, excellent crop safety when used as recommended, and helps maintain healthy crop growth and produce quality.