It releases copper ions on the plant surface, which interfere with vital cellular processes of fungi and bacteria. This prevents disease causing pathogens from establishing and spreading.

It helps control bacterial blight, bacterial leaf spot, citrus canker, downy mildew, anthracnose, leaf spot, dieback, and several other fungal and bacterial diseases, depending on the crop.

It remains on the plant surface and forms a protective barrier against pathogens. Therefore, it delivers the best performance when applied before infection or at the first indication of disease risk.

It provides dual protection against fungal and bacterial diseases, offers multi-site action that helps reduce resistance development, delivers reliable preventive control, and supports healthy crop growth, improved yield, and better produce quality.