Description
Mode of Action:
Ethylene Ripener works by releasing ethylene, a natural plant hormone that regulates physiological and biochemical processes associated with fruit ripening. It stimulates enzyme induction, which accelerates the breakdown of starch into sugars and promotes fruit softening. It also enhances pigment metabolism, resulting in uniform colour development during ripening.
In addition, ethylene influences protein biosynthesis and cellular metabolic activity, which support coordinated maturation of fruit tissues. It also increases respiration-related activity within the fruit, accelerating the natural ripening cycle and ensuring synchronized maturity for timely harvesting.
Benefits of Ethephon Technical
- Promotes uniform fruit ripening
- Improves colour development and appearance
- Enhances sweetness and fruit texture
- Supports synchronized crop maturity
- Helps in timely harvesting
- Improves market quality of produce
Dosage –
| S. No. | Produce Details | Ethylene Concentration (ppm) | Ethylene Exposure Time (hours) | Ripening Temperature (°C) | Storage Temperature after ripening (°C) |
|---|---|---|---|---|---|
| 1 | Banana | 100-150 | 24-48 | 15-18 | 13-14 |
| 2 | Mango | 100 | 24 | 20-22 | 10-13 |
| 3 | Papaya | 100 | 24-48 | 20-25 | About 7 |
| 4 | Pears | 100-150 | 24-72 | 18-22 | About at 0°C |
| 5 | Tomato | 100-150 | 24-48 | 18-20 | 12.5 |