Description
Benefits of Forchlorfenuron
Forchlorfenuron increases berry size, cluster weight, and overall yield of blueberries, grapes, kiwi, nuts, and other crops. It has the potential to improve fruit quality in cold storage conditions while also delaying grape maturation. The greater the rate of product application, the greater the possibility of maturity delay. It might stop early fruit dropping in grapes, reduce black drops, and keep the colour and texture. This product also improves grape quality and quantity and results in spherical berries rather than oblong ones.
Dosage and Method of Application Forchlorfenuron
Crop | Application Frequency | Dose (in grams per acre) | Effect |
Blueberries | Single application per season | 2-3 | Increase in berry size. |
Rabbiteye blue berries | One to two spray applications. The first application should be made during bloom, and if a second application is made, it should be approximately 14 days after but not later than 21 days after petal fall. | 2 | Berries in both size and number have increased. |
Bush berries (Black Currant, Red Currant, Elderberry, Gooseberry, and Lingonberry) | One to two spray applications. Make the first application during bloom and the second application approximately 14 days later, but not later than 21 days after petal fall. | 2 | increase in berry size. |
Seedless grapes | Single application per season | 3-6 | Increased berry size, improved cluster weight, and total yield. Improved fruit quality in cold storage and delay in grape maturation. |
Seeded grapes for the fresh market | Single application per season | 2-10 | Increased berry size, improved cluster weight, and total yield. |
Seeded grape for wine | Single application per season | 2-10 | Increased berry set or berry size. |
Grapes for rasin | Single application per season | 2-10 | Increased fruit set and/or berry size, which may affect the drying ratio. |
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