Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP

Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP is a powerful broad-spectrum bactericide formulated for the effective control of bacterial diseases across a variety of crops. This combination disrupts bacterial protein synthesis, preventing their growth and reproduction, ultimately leading to bacterial death.

  • Streptomycin Sulphate: Inhibits bacterial growth by interfering with protein production.
  • Tetracycline Hydrochloride: Works by inhibiting protein processing, providing a secondary mode of action for enhanced bacterial control.
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Description

Key Features:
  • Broad-spectrum activity against a wide range of bacterial pathogens.
  • Effective in protecting various crops, including tea, tomato, paddy, beans, potato, citrus, and apple.
  • Acts swiftly to prevent bacterial growth and spread.
Benefits:
  • Provides long-lasting protection against bacterial infections.
  • Helps ensure healthy crop growth and improved yields.
  • Easy-to-apply foliar spray for maximum coverage.
  • asy-to-apply foliar spray for maximum coverage.

Target Crops and Diseases Controlled
Crop Diseases Controlled Dosage Application Method
Tea Blister Blight 6-12 gm/60 L water Foliar spray
Tomato Bacterial Leaf Spot 6-12 gm/60 L water Foliar spray
Paddy Bacterial Leaf Blight 6-12 gm/60 L water Foliar spray
Beans Halo Blight 6-12 gm/60 L water Foliar spray
Potato Bacterial Brown Wilt, Blackleg, Soft Rot, or The Bangle Disease 6-12 gm/60 L water Foliar spray
Citrus Citrus Canker 6-12 gm/60 L water Foliar spray
Apple Fire Blight 6-12 gm/60 L water Foliar spray

Application Instructions:
  • Dosage: Use 6-12 gm per 60 L of water depending on the severity of the infection.
  • Application: Apply as a foliar spray, ensuring thorough coverage on the leaves and affected areas.
  • Timing: Apply at the first signs of bacterial disease or as a preventive measure during favorable conditions for bacterial growth.
Recommended for:

Farmers growing tea, tomato, paddy, beans, potato, citrus, and apple, looking to effectively manage bacterial infections in their crops.