Description
It is in colloidal form with particle size of less than 5 micron and Sulphur content in this colloidal form is 40% of total solids.
Mode of action:
It works excellent against fungi and mites. Spores of powdery mildew is made up of carbohydrate surrounded by a layer of oil globule. Sulphur 40% SC when comes into contact with oil globules, breaks oil globules easily and reacts with carbohydrates. Hence spores of powdery mildew are killed easily.
Fungicide Resistance Action Committee (FRAC) Classification: M2
Benefits:
- Controls Powdery Mildew and Sulphur Deficiency of various crops
- Multi-site contact action Fungicide
- It has no scorching effect on tender leaves, berries, or fruits.
Recommendations:
| Crop(s) | Common Name of Pest | Dosage/Acre | Dilution in Water (Litre) | |
| AI kg | Formulation litre | |||
| Grapes | Powdery Mildew | 1.22 | 1.2 | 400 |
| Mango | Powdery Mildew | 1.50-2.00 | 1.5-2 | 400 |
| Cotton | Mites | 1.50-2.00 | 1.5-2 | 300-400 |
| Poppy | Powdery Mildew | 1.16 | 1.2 | 400 |
| Rose | Powdery Mildew & Red spider mites | 1.50-2.00 | 1.5-2 | 400 |
| Tea | Pink & Purple Mites | 1.00-2.00 | 1-2 | 300-400 |
| Cumin | Powdery Mildew | 1.40 | 1.4 | 400 |
| Sorghum | Mites | 0.75-1.00 | 1 | 300-400 |
| Beans | Powdery Mildew | 2.25-3.00 | 2.26-3.00 | 300-400 |
| Peas | Powdery Mildew | 2.25-3.00 | 2.26-3.00 | 300-400 |
| Groundnut | Tikka Leaf spot | 2.25-3.00 | 2.26-3.00 | 300-400 |