Beauveria bassiana: An Effective Biocontrol Agent Against Devastating Whitefly Infestations
Whitefly outbreaks are a major concern due to their destructive nature and ability to cause widespread damage to crops and plants. These small, sap-sucking insects reproduce rapidly and have a wide host range, infesting various plant species. Their feeding behaviour weakens...
From Seed to Harvest: Unleashing the Golden Potential of Maize Cultivation
Maize (Zea mays) is one of the world’s most important food, green forage, and industrial crops. It serves as a staple food for billions of people, a source of animal feed, and even contributes to various industrial products, which is why its also called as the Queen Of...
Cocoa’s Bitter Enemy: Understanding the Cocoa Swollen Shoot Virus and its Management
Cocoa, also known as the cocoa bean, is a tropical crop that is primarily grown for its seeds, which are used to produce cocoa powder and chocolate. The scientific name of the cocoa tree is Theobroma cacao, which means “food of the gods” in Greek. The crop is...
Trichoderma harzianum: Unleashing Nature’s Fungal Ally for Sustainable Agriculture
In the quest for sustainable and eco-friendly solutions in agriculture, scientists and farmers have turned their attention to the remarkable world of beneficial microorganisms. Among these, Trichoderma harzianum stands out as a true ally in promoting plant health, disease...
Trichoderma viride: A Beneficial Fungus Transforming Agriculture
In the realm of sustainable agriculture, the quest for innovative and eco-friendly solutions has led to the discovery of remarkable microbial allies. Among these, Trichoderma viride emerges as a potent and versatile fungus that has revolutionized pest management, soil health,...
Decoding Cocoa’s Nutritional Alchemy: Fortifying Growth, Defying Pests
Cocoa, scientifically known as Theobroma cacao, holds a rich heritage that dates back centuries. Originating in the tropical regions of Central and South America, cocoa has captivated civilizations with its alluring aroma and irresistible flavour. Today, it is cultivated in...
Trichoderma harzianum: A Fungicide That Also Helps Plants Grow!
In the vast canvas of agriculture, where the dance of life unfolds in fields and farms, a tiny but mighty character steals the spotlight—Trichoderma harzianum. These ordinary fungi, often known for their bio-fungicidal ability, reveal a hidden talent—it’s not just a...
Harnessing Nature’s Power: Pseudomonas fluorescens in Agriculture
Agriculture is a dynamic realm that constantly seeks innovative ways to improve crop yield and quality. In recent years, microorganisms have emerged as a promising solution for biocontrol in agriculture. Among these, Pseudomonas fluorescens has garnered significant attention...
A Complete Guide on Basmati Rice Cultivation
Selection of Land/Farm: Smooth lands with good water retention capaity and 6.5 to 8.0 pH suitable for paddy cultivation. Paddy cultivation can also be successfully done on a light loam land with adequate irrigation.
Selection of land for Nursery: – To prepare...
Ethephon (2-Chloroethylphosphonic Acid) in Gum production
Gum is one of the important non-timber forest produce and viable source of income to forest dwellers, especially tribes of India. In our region, Traditional methods are used generally to tap the plants for gum exudations by blazing, peeling or by making deep cut in the base...
