The liquid formulation is designed for all plants to prevent or correct amino acid, boron, and zinc deficiency which limit crop growth and yield. This mixture can be quickly absorbed by the leaves and transferred to the plant tissue.  It aimed to improve the photosynthesis level of crops, thus increasing yield, and enhancing their ability to adapt the climate change.

Role of Amino Acids:

• Responsible for protein synthesis, growth, and development
• Active roles in plant development and participation in the plant’s response to environmental stresses.
• Improves quality and quantity of dry matter in leafy vegetables and protein in grain crops.

Amino Acid Deficiency:

• Stunted growth and reduction in cell division
• Pale green to light yellow color of leaves
• Reduced flowering

Role of Boron:

• Facilitates Sugar translocation and synthesis of nucleic acids and plant hormones.
• Essential for germination of pollen grain and growth.
• Facilitate seed and cell wall formation.
• Activates Dehydrogenase enzymes.

Boron Deficiency:

• Stunted growth, and death of buds
• Leaves tend to be thick-ended and may curl and become brittle.
• Crop-specific, such as: Peanuts: hollow hearts, Celery: crooked and cracked stem, Beets: black hearts, Papaya: distorted and lumpy fruit, cabbage: midribs crack and turn brown, Broccoli, and Cauliflower: pith in hollow stem, Mango: Flesh brown and rotten.

Role of Zinc:

• Promotes growth hormones and starch formation.
• Necessary for chlorophyll production
• Helps in chlorophyll production.

Zinc Deficiency:

• Stunted growth
• Reduced internode length
• Twigs die back.
• Leaves that surround flower panicles are typically small, irregularly shaped, and have drooping spikes.