Boron is necessary for plant development, growth, crop yielding, and seed development because it aids in the transfer of water and nutrition in plants. It is necessary for the balance of sugar and starch and plays a role in the movement of sugar and carbohydrates. It is important for pollination and seed production. This formulation is glycine-chelated and contains boron.

Role of Boron:

• Facilitates Sugar translocation and synthesis of nucleic acids and plant hormones.
• Essential for germination of pollen grain and growth.
• Facilitate seed and cell wall formation.
• Activates Dehydrogenase enzymes.

Boron Deficiency:

• Stunted growth, and death of buds
• Leaves tend to be thick-ended and may curl and become brittle.
• Crop-specific, such as: Peanuts: hollow hearts, Celery: crooked and cracked stem, Beets: black hearts, Papaya: distorted and lumpy fruit, cabbage: midribs crack and turn brown, Broccoli, and Cauliflower: pith in hollow stem, Mango: Flesh brown and rotten.