The amino acid chelation improves boron absorption and mobility within the plant, allowing faster uptake through leaves and more efficient utilization compared to conventional boron fertilizers.

It is suitable for fruits, vegetables, oilseed crops, pulses, cotton, cereals, plantation crops, and other crops that have a high demand for boron during flowering and reproductive stages.

It helps manage boron deficiency symptoms such as poor flowering, flower and fruit drop, low fruit set, cracked or misshapen fruits, weak growing points, and poor seed development caused by inadequate boron availability.

It corrects boron deficiency quickly, improves flowering and pollination, enhances fruit and seed setting, increases nutrient use efficiency through amino acid chelation, improves crop quality, and supports higher yield potential.